The San Francisco Sommelier Marc Kauffman Tastes Trueblood Chardonney

Hear Marc's thoughts on 2012 Trueblood Chardonnay. This artisan Chardonnay was made from 100% chardonnay grapes from our vineyards in Carneros. The grapes were fermented in French Oak Barrels for 9 months before bottling, resulting in an elegant and luscious wine with apple, pear, and tropical fruits, with hints of spice, framed by caramel and creamy vanilla notes on the finish.